Trends in the acreage, yield and output of key crops in Jammu and Kashmir

The agriculture sector in Jammu and Kashmir plays a vital role in the region’s economy and livelihoods, with a diverse crop portfolio that includes staples like rice, wheat and pulses as well as high-value crops such as fruits and vegetables. This study analyzed trends in acreage, production and yield of key crops from 2013 to 2023, revealing significant shifts influenced by climate change, market dynamics and policy interventions. Rice and wheat cultivation exhibited stagnation in productivity with minimal changes in acreage but declining production and yield. Coarse cereals and vegetables showed positive trends in production and yield, reflecting improved farming practices. In contrast, pulses and oil seeds experienced consistent declines in area and yield, highlighting challenges in sustaining these crops. The findings emphasize the need for targeted interventions to enhance productivity, stabilize yields, and address variability in farming outcomes, ensuring sustainable agricultural development in Jammu and Kashmir.