Electronic Journal of Plant Breeding
Open Access
SCOPUS
  • Year: 2010
  • Volume: 1
  • Issue: 6

Rapid, cost-effective screening of flax genotypes to identify desirable fatty acid compositions

  • Author:
  • Cyril Jousse1, Séverine Schiltz1,, Antoine Fournez1, Xavier Guillot2, Brigitte Thomasset3, Sébastien Gougeon4, Frédéric Bourgaud4,5, Eric Gontier1,5
  • Total Page Count: 9
  • Page Number: 1396 to 1404

1Plant Biology Research Unit BioPI, EA3900-UPJV, Biologie des Plantes et Contróle des Insectes ravageurs, Université de Picardie Jules Verne, UFR des Sciences, Ilot des poulies, 33 rue Saint Leu, 80039, Amiens cedex, France

2Laboulet Semences S.A., 1 rue Carnot, B.P. 5, 80270, Airaines, France

3Génie Enzymatique et Cellulaire, UMR CNRS 6022, UTC, B.P. 20 529, 60205, Compiêgne cedex, France

4Laboratoire Agronomie et Environnement, UMR ENSAIA-INRA-INPL 12/1121, Nancy Université, 2 Av. Forêt de Haye, F-54000, Vandoeuvre-les-Nancy, France

*Email: severine.schiltz@u-picardie.fr

Online published on 18 April, 2012.

Abstract

Seeds of oil flax (Linum usitatissimum) are rich in polyunsaturated fatty acids and their composition is one of the major criteria for flax selection. Conventional breeding schemes take many years and need a lot of space in greenhouses and/or in fields to achieve genotypes with the desired traits. We have improved the half-seed method that allows flax line selection from their oil seed composition. Cotyledon tips were analysed by GC to determine their FAME profiles while the remaining seed was sown to regenerate flax plant. An optimisation of the GC enabled a sample to be analysed every 4 minutes. Such a technique could be applied without loss of germination rate for excised seeds. Further experiments showed that both seed parts had the same fatty acid profile as cotyledon tips. This non-destructive procedure based on the half-seed method and ultrafast GC analysis provides an efficient screening of flax genotypes according to their seed fatty acid composition over only one generation.

Keywords

Gas chromatography, oil flax, half-seed, screening, fatty acid profiles, linoleic acid