Electronic Journal of Plant Breeding
Open Access
SCOPUS
  • Year: 2020
  • Volume: 11
  • Issue: 1

ADT 53-Short duration high yielding fine grain rice variety for Kuruvai/Kodai seasons of Tamil Nadu

  • Author:
  • R. Pushpa, R. Saraswathi, D. Sassikumar, R. Chandirakala, R. Suresh, B. Meenakumari, K. Chozan, S. Suresh, A. Karthikeyan, V. Ravi
  • Total Page Count: 7
  • Page Number: 103 to 109

Tamil Nadu Rice Research Institute, Aduthurai-612 101, Tamil Nadu, India

*E-Mail: pushpa.saravanan@gmail.com

Online published on 23 April, 2020.

Abstract

The rice variety ADT 53 (AD07073) is a short duration culture (110–115 days) which was released during 2019 by TNAU for Kuruvai/Kodai/Navarai season of Tamil Nadu. This variety was evolved through pedigree breeding from the cross ADT 43/JGL 384. It has non-lodging compact plant type with well exerted compact panicle. The variety recorded an average grain yield of 6334 kg/ha in 242 trials which are 9.4 per cent higher than ADT 43 (5788 kg/ha in 112days) and 14.0 per cent over CO 51 (5562 kg/ha in 112 days). The culture had shown a resistance reaction to leaf folder and moderately resistant to brown spot, blast diseases and rot under field condition. The variety ADT 53 possesses a medium slender grain with a 1000 grain weight of 14.8 grams. It has 65 per cent milling outturn and good cooking quality parameters like a soft gel consistency, moderate amylose and gelatinization temperature.

Keywords

Paddy, Rice ADT 53, Early maturity, Medium slender grain