1Institute of Agriculture Sciences, Department of Genetics and Plant Breeding, Bhagwant University, Ajmer, Rajasthan
2Department of Genetics and Plant Breeding, Bundelkhand University, Jhansi (U.P.)
3Department of Genetics and Plant Breeding, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.)
Maize is one of the important cereals in the world. It is a good source of carbohydrates (70-87%) and protein (6-13%). To develop a high-yielding variety of any crop, heritability and genetic advance are important selection parameters for the selection of yield and yield attributes. In this regard, the present investigation was carried out at the Namdeo Umaji Agri Tech India Private Limited, Pune, during
Heritability, Variability, Genetic Advance, GCV, PCV, Zea mays