Farming and Management
  • Year: 2019
  • Volume: 4
  • Issue: 2

A review of research on jute production and quality

1Honorary Professor, Universidad de las Americas-Puebla, Mexico

2Professor of Agronomy (Retd.), CCS Haryana Agricultural University, Hisar-125 004 (Haryana), India

Gaurav Publications (Regd.) Systematic Printers, Near Video Market, Hisar-125 001, Haryana, India

*e-mail: cropresearch1@gmail.com

Online published on 9 January, 2020.

Abstract

The paper makes a review of advances of research conducted during recent decades on various aspects of jute particularly morphology and taxonomy, anatomy, physiology, growth, biochemistry and quality.

Keywords

Abiotic factors, biochemistry, biotechnology, biotic factors, botany, cultural practices, genetic resource, physiology, quality, retting