1Honorary Professor, Quimica y Biologia, Universidad de las Americas-Puebla, Mexico
2Professor of Agronomy (Retd.), CCS Haryana Agricultural University, Hisar-125 004 (Haryana), India
Gaurav Publications, Agricultural Research Information Centre (Regd.) Systematic Printers, Near Video Market, Hisar-125 001 (Haryana), India
*E-mail: cropresearch1@gmail.com
Online Published on 29 January, 2022.
Okra (Abelmoschus esculentus L.) being an important fruit vegetable of high commercial and food values, lots of research have been undertaken throughout the world. Salient outlines of some research are reviewed on different aspects such as medicinal values, economic importance, physiology, agronomy, insect-diseases, food chemistry and food values, etc. Okra retains many insecticides which are beyond tolerance limits. Therefore, non-risky control measures are also described to protect the crop with non-risky control measures.
Abelmoschus esculentus L, Bhendi, Diseases, Food values, Insects, Okra, Physiology
