Assistant Professor, Department of Animal Genetics and Breeding, Vanbandhu College of Veterinary Science & A.H. Navsari Agricultural University, Navsari-396 450
Online published on 5 August, 2015.
Globalization will increase competition in the dairy industry in the future. This will ultimately lead to lower prices for milk and therefore we must continually strive for increased efficiency to remain viable. Cow comfort and ventilation problems exist in many barns which lead to reduced efficiency, increased costs, and problems with cow health. The concepts relative to cow comfort and ventilation outlined in this paper should lead to thinking of ways to improve conditions in the many different types of dairy barns. Dairy cow housing design must take cow comfort into consideration. A well designed barn that is spacious, well lit, enjoys good air quality, and has well designed resting areas is conducive to a stress-free environment where dairy cows can perform well. It also provides a good working environment for farm employees. An animal that has a comfortable resting area will be relieved of stress accumulating in their legs and feet. Attention to detail is one of the keys to success in dairying. It is far easier to accomplish this goal in a pleasant working environment than an environment that is stressful to animals as well as barn workers.