Year: 2012
Volume: 2
Issue: 3and4

Hypobarics: A Pre-cooling and Extension of Shelf Life Tool for Horticultural Produce

Author:
S P S Guleria, M Ashraf Dar
Total Page Count: 1
Page Number: 100 to 100

Department of Food Technology, Islamic University of Science and Technology, Awantipora-192 122, Kashmir, (J & K) India.

Online published on 8 May, 2013.

Keywords

Hypobarics, Shelf life, Low pressure, Pre-cooling, Horticultural produce