Year: 2013
Volume: 3
Issue: 3and4

Preservation of Sea Buckthorn (Hippophaerhamnoides) Pulp by Adding Trigonellafoenum graecum

Author:
Tawheed Amin, S P S Gulleria¹, Mudassir Ahmad Bhat¹
Total Page Count: 2
DOI:
Page Number: 105 to 106

¹Department of Food Technology, Islamic University of Science and Technology, Awantipora - 1921 22, Jammu and Kashmir, India

Amity Institute of Food Technology, Amity University, Sector-125, Noida - 201 303, Uttar Pradesh, India

*E-mail: tawheed.amin@gmail.com

Online published on 4 September, 2013.

Keywords

Sea buckthorn, Pulp, Fenugreek, Bitterness, Essential oil, Linoleic acid