Indian Horticulture Journal
  • Year: 2014
  • Volume: 4
  • Issue: 1

Integrated Weed Management in Vegetable Production

  • Author:
  • K Mallikarjuna Rao, Pradeep Kumar Singh, Bilin Maying1, Hamar Babiang K Ryingkhun2
  • Total Page Count: 3
  • Page Number: 67 to 69

1Division of Plant Breeding and Genetics,

2Division of Post Harvest Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar-191 121, Srinagar, Jammu and Kashmir, India

Division of Vegetable Science,

*E-mail: vikky.mallik@gmail.com

Online published on 8 April, 2015.

Abstract

Vegetable growing imposes a particular weed management approach. Vegetable areas are usually small, but produce high-value crops that are commercially and gastronomically appreciated. Weeds can be controlled by several methods. However, each weed control method has advantages and disadvantages. None is applicable in all crop and weed situations. Continuous use of the same method leads to build up of tolerant weeds. It is, therefore, necessary to combine or change the method of weed control. Integrated weed control is a weed population management system that uses all suitable techniques in a compatible manner to reduce weed population and maintain them at levels below those causing economic injury.

Keywords

Vegetable production, Integrated weed management, Prevention, Strategies