Influence of Structured Water and Fertilizer on EC and pH Content in Soil of Grape (Vitis vinifera L.) cv. Manjri Naveen

A field experiment on effect of structured water and fertilizer on growth, yield and quality of grape (Vitis vinifera L.) cv Manjri Naveen was carried out during 2014–2015 at Main Horticultural Research and Extension Centre, University of Horticultural Sciences, Udyanagiri, Bagalkot. The experiment consisted of types of water (Structured water and Bore well water) and five levels of fertilizer (100, 90, 80, 70, 60% of the RDF) and was laid out in split plot design. Among the types of water, structured water recorded significantly minimum EC and pH (0.767 dS/m and 7.333) respectively, whereas. Among the levels of fertilizer, 100% RDF was recorded significantly minimum EC (0.875 dS/m) and pH (7.350).