Indian Journal of Agronomy
Open Access
  • Year: 2001
  • Volume: 46
  • Issue: 1

Effect of inorganic and organic sources of nutrients on soybean (Glycine max)

  • Author:
  • S.C. Saxena, H.S. Manral, A.S. Chandel
  • Total Page Count: 6
  • Page Number: 135 to 140

Department of Agronomy, College of Agriculture, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, Udham Singh Nagar, Uttaranchal, 263145

1 Present address: Regional Station, NBPGR, Bhowali, Naimtal 263132

Abstract

An experiment was conducted on soybean [Glycine max (L) Merr.] during rainy season (kharif) of 1996 and 1997 to study the response of crop to inorganic and organic sources of nutrients. The plant height, number of trifoliates/plant, plant dry matter, leaf-area index, physiological and other growth parameters and seed yield increased significantly by the use of 50 kg N + 1 tonne neem-cake/ha. Maximum seed yield was obtained with 25 kg N + 5 tonnes FYM/ha which was on par with 25 kg N + 1 tonne neem-cake.

Keywords

Soybean, Inorganic, Organic nutrients, LAI, Growth and physiological parameters, Yield