Indian Journal of Agronomy
  • Year: 2004
  • Volume: 49
  • Issue: 1

Effect of phosphorus and zinc nutrition of wheat (Triticum aestivum) in soils of sub-humid southern plains of Rajasthan

  • Author:
  • Vinay Singh, Rajvir Singh Paudia, K.L. Totawat
  • Total Page Count: 3
  • Page Number: 46 to 48

Department of Agricultural Chemistry and Soil Science, Raja Balwant Singh College, Bichpuri, Agra, Uttar Pradesh, 283 105

1Present address: Rajasthan College of Agricultural, Udaipur, Rajasthan 313 001

Abstract

A field experiment was conducted to study the individual and interactive effect of P and Zn on yield, nutrient composition and uptake of nutrients in wheat (Triticum aestivum L. emend. Fiori & Paol.). The grain and straw yields increased significantly with increasing doses of P and Zn. The interaction between P and Zn also had significantly beneficial effect on the yields of wheat. The content and uptake of N by wheat grain and straw increased significantly with P and Zn application. The content of P in grain and straw decreased but its uptake increased with applied Zn. There was adverse effect of higher level of Zn on P uptake and vice-versa. The content and uptake of Zn increased significantly with increasing levels of Zn. Variation of P: Zn ratio due to increasing level of P also indicated the reduction in Zn content in grain and straw.

Keywords

Phosphorus, Zinc, Nutrition, Wheat