Indian Journal of Agronomy
  • Year: 2013
  • Volume: 58
  • Issue: 3

Effect of residue management on productivity and economics of pearlmillet (Pennisetum glaucum)-based cropping system under zero-till condition

  • Author:
  • L.P. Amgain1,, A.R. Sharma2, T.K. Das3, U.K. Behera3
  • Total Page Count: 5
  • Page Number: 298 to 302

1Assistant Professor, Agronomy, Tribhuwan University, Institute of Agriculture and Animal Sciences, Nepal

2Director, DWSR, Jabalpur, M.P.

3Principal Scientist, Division of Agronomy, IARI, New Delhi

Indian Agricultural Research Institute, New Delhi-110 012

*Corresponding author Email: amgainlp@gmail.com

Online published on 25 September, 2013.

Abstract

A field study was conducted at New Delhi during 2010–11 and 2011–12 to assess the effect of residue management practices, viz. no residue, crop residue @ 5t/ha and green Leucaena twigs @ 10 t/ha on productivity and profitability of rainy-season pearlmillet {Pennisetum glaucum (L.) R. Br. emend. Stuntz} followed by winter-season crops, viz. wheat {Triticum aestivum (L.) emend Fiori & Paol.}, chickpea (Cicer arietinum L.) and mustard {Brassica juncea (L.) Czern. & Cosson.}. Both rainy and winter-season crops were grown with zero-tillage following recommended package of practices under rainfed conditions. Pearlmillet recorded significantly higher grain yield (2.23 t/ha) with the application of Leucaena twigs in 2010, but produced comparatively higher yield with crop residues (1.58 t/ha) than Leucaena twigs (1.41 t/ha) in 2011. Chickpea with crop residue recorded significantly higher seed yield (1.95 t/ha) than with Leucaena twigs (1.56 t/ha). Economic analysis showed the highest returns from pearlmillet with Leucaena twigs in 2010 and after chickpea with crop residue in 2011. System productivity and net returns/ invested were higher with Leucaena twigs in pearlmillet–chickpea, followed by pearlmillet–mustard and pearlmillet–wheat cropping system.

Keywords

Economics, Leucaena, Pearlmillet, Productivity, Residue management, Zero-till