Indian Journal of Agronomy
  • Year: 2017
  • Volume: 62
  • Issue: 3

Diversification of rice (Oryza sativa)-wheat (Triticum aestivum) system and its influence on productivity, profitability and energetics under on-farm situation

  • Author:
  • Dinesh Kumar Singh1,, Rohitashav Singh2, Gaurav Deep Singh3, Ajit Pratap Singh4, Sumit Chaturvedi5, Jodh Pal Singh6, Amarjeet Rathi7, Mohan Singh8
  • Total Page Count: 5
  • Page Number: 255 to 259

1JRO, GBPUAT, HREC and KVK, Jeolikot, Nainital

2Professor (Agronomy), Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, Uttarakhand

3SRF (Agronomy), GBPUAT, HREC and KVK, Jeolikot, Nainital

4JRO, Soil Science, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, Uttarakhand

5Assistant Professor, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, Uttarakhand

6SRF (Agronomy), Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, Uttarakhand

7SMS (Agronomy), Sardar Vallabh Bhai Patel University of Agriculture and Technology, Krishi Vigyan Kendra, Rampur, Uttar Pradesh

8Subject Matter Specialist, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, Uttarakhand

Govind Ballabh Pant University of Agriculture and Technology Horticulture Research and Extension Centre and Krishi Vigyan Kendra, Jeolikote, Nainital, Uttarakhand-263 127

*Corresponding author's Email: dkonweb@gmail.com

Online published on 11 October, 2017.

Abstract

A field experiment was conducted at farmers’ fields in the district Nainital, Uttarakhand, during 2011–12 and 2012–13, to find out the alternate efficient cropping systems for rice (Oryza sativa L.)-wheat (Triticum aestivum (L.) emend. Fiori & Paol.) system in western Himalayas. Five cropping systems including the existing rice-wheat were tested at 24 farmers’ fields as researcher designed farmer managed trials. The rice equivalent yield of rice-chickpea (Cicer arietinum L.)-vegetable cowpea (Vigna unguiculata (L.) Walp.) was the highest (23.7 t/ha), followed by rice-wheat-vegetable cowpea (19.3 t/ha), rice-vegetable pea (Pisum spp.)-maize for cob (Zea mays L.) (17.4 t/ha) and rice-lentil (Lens esculenta (L.) Moench)-maize (fodder) (16.2 t/ha) systems. Existing rice-wheat system recorded rice equivalent yield of 11.8 t/ha, which is 50% lesser than rice-chickpea-vegetable cowpea system. The rice-chickpea-vegetable pea cropping system also recorded the highest net returns (222.2×103/ha) followed by rice-wheat-vegetable cowpea (203.6×103/ha) and rice-vegetable pea-maize (cob) (194.1×103/ha) systems. The highest benefit: cost ratio (1.91) was recorded with the rice-chickpea-vegetable cowpea system owing to its lower cost of cultivation and higher returns. Highest energy-use efficiency ratio (5.25) was recorded with the rice-lentil-maize (fodder) system. This system also produced second highest energy input-output efficiency (0.62MJ/ha/day), which is very close to the highest energy input-output efficiency (0.63 MJ/ha/day) of traditional rice-wheat system.

Keywords

Diversification, Energetics, Productivity, Rice-wheat cropping system