Indian Journal of Agronomy
  • Year: 2017
  • Volume: 62
  • Issue: 3

Production potential and energy dynamics of efficient cropping systems under diverse nutrient management practices

  • Author:
  • D.P. Pacharne
  • Total Page Count: 7
  • Page Number: 280 to 286

Assistant Professor, Cotton Improvement Project, Mahatma Phule Krishi Vidyapeeth, Rahuri, Maharashtra, 413 722

*Corresponding author's Email: pacharne.dattatray@rediffmail.com

Online published on 11 October, 2017.

Abstract

A field experiment was conducted to evaluate the production potential, their energetics and economics of efficient cropping systems under different nutrient management practices during 2011–12 and 2012–13. The treatments consisted of 3 cropping systems [groundnut (Arachis hypogaea L.)-onion (Allium cepa L.), groundnut-wheat [Triticum aestivum (L.) emend. Fiori & Paol.] and groundnut-chickpea (Cicer arietinum L.)] with 4 nutrient management treatments, viz. recommended dose of fertilizer, fertilizer dose as per soil test, fertilizer dose as per soil test crop response (STCR) equations and control as main-plot treatments, whereas 3 fertilizer levels, viz. RDF, 75% RDF and 50% RDF as sub-plots treatments. Among the cropping systems, groundnut-onion cropping system recorded significantly maximum groundnut equivalent yield (7.82 t/ha), production efficiency (35.1 kg/ha/day) and economic efficiency (842.4/ha/day) than rest of the cropping systems. However, groundnut-chickpea (0.82 t/ha) recorded significantly higher protein than groundnut-wheat but at par with groundnut-onion, while carbohydrates (5.41 t/ha) and fats (0.81 t/ha) were registered higher with groundnut-onion cropping system. Application of fertilizer as per STCR equation to preceding groundnut registered significantly higher protein (0.95 t/ha), carbohydrate (4.20 t/ha) and fat (0.88 t/ha) than control treatments. Similarly, groundnut-onion cropping system obtained significantly maximum net monetary returns (188.1×103/ha) and benefit: cost ratio (2.98), but groundnut-chickpea cropping system registered significantly higher energy output-input ratio (9.54), energy balance/unit input (8.85) and energy intensiveness (2.59 MJ/

) on pooled mean. At the end of the 2 years cropping cycles, groundnut-onion cropping system found to be most efficient and suitable for obtaining the maximum productivity and monetary returns with application of fertilizer as per STCR equation.

Keywords

Cropping systems, Energetics, Economic efficiency, Economics, Nutrient management, Production efficiency