International Journal of Applied Agricultural Research

The proximate composition and mineral constituents of Momordica dioica Roxb. fruit were evaluated. The fruits contained a ashes: 9.1%, crude protein: 5.44%, crude lipid: 3.25%, crude fiber: 22.9%, and carbohydrates: 59.31%. The fruits also have high energy value (288.25kcal/100g) dry weight. Mineral ranges (mg/100g dry weight, DW) were: K (4.63), Na (1.62), Ca (7.37), Fe (5.04), and Zn (3.83). Comparing the fruit mineral contents with recommended dietary allowances (RDA), the results indicated that Momordica dioica Roxb. fruits could be a good supplement for some nutrients such as Fibre, Potassium, Zinc, lipid, Protein and Carbohydrates. The wild fruit could be promoted as a protein supplement for cereal-based diets in poor rural communities, while its high potassium content could be utilized for the management of hypertension and other cardiovascular conditions.