Biochemical and Morphological Traits of Different Cultivars of Brinjal Fruits Growing in Anand (Gujarat)

The present research work was undertaken in brinjal (Solanum melongena L.) local types to identify suitable varieties for cultivation with morphological and nutraceutical traits under Anand (Gujarat) condition. The study revealed that significant differences were observed for most of the traits. Mean performance showed that AB-07-02 registered the highest fruit length followed by GBL-1. In case of fruit girth, fruit weight and fruit volume, data were recorded higher for GOB 1. From the nutrient point of view, Doli-5 for higher ascorbic acid and lower amount of glycoalkaloid, AB-09-01 for maximum acidity and total carbohydrates and AB-07-02 for higher anthocyanin were found. Hence these genotypes/varieties could be better utilized for further breeding programme.