1Department of Agricultural Economics, College of Agriculture, Indira Gandhi Krishi VishwavidyalayaRaipur, Chhattisgarh, India
2Department of Agribusiness and Rural Management, College of Agriculture, Indira Gandhi Krishi VishwavidyalayaRaipur, Chhattisgarh, India
*Corressponding authour: sumitkarmakar67@gmail.com (ORCID ID: 0000-0002-2332-5954)
Online published on 22 March, 2019.
This research study was mainly done on the process of various types of value-added products prepared from maize and the cost and return of value-added products made from maize by street vendors and established vendors. To find out the constraints in marketing of value added products of maize and suggest suitable measures to overcome them. The study was conducted in Raipur city of Chhattisgarh state. In which the Raipur city different sample was collect in randomly way. Out of the more than 50 established vendors, total 10 vendors were selected. Street vendors only select the corn related food vendors and collect the sample data from 20 street food vendors was selected out of all vendors. The primary data was collected through pre-tested structured interview schedule. Simple average and percentage methods was used for analyzing the data.
Value-added products of maize provide a good amount of nutrients to the people. So awareness programme should be started at larger level for benefit of processor and consumers.
Value added products of maize in Chhattisgarh