1Indian Institute of Natural resins and Gums (IINRG), Indian Council of Agricultural Research, Namkum, Ranchi, India
2National Institute of Research on Jute & Allied Fibre Technology, 12, Regent Park, Kolkata, India
*Email: deb_iari@rediffmail.com
Online published on 22 October, 2013.
Natural colorants are emerging globally as the safer and eco-friendly leaving synthetic colorant behind in the race. An attempt has been made to extract the dye from fresh, shade dried; field dropped and sun dried flowers of Butea monosperma (Palas). A good quantity of crude dye was recovered to the extent of 4, 18 and 9 per cent respectively on weight basis. The compounds present in the flowers were analyzed through spectral means and identified as Chalcone, butein (C15H12O5), orange yellow needles and a small quantities of colourless isomeric flavanone, butin (C15H12O5), and its glycoside, butrin. The crude dye after further purification and refining has tremendous scope as a medicine or ingredient for other medicine and can also serve as colouring material in soft drinks and other food products like ham/sausages, jam, chowmin noodles etc.
Method of palas dye extraction methodology have been standardized
The yield of dye using cold percolation and soxhlet method of extraction were 4% and 2%, respectively
The dye extract was fractionated through solvent extraction techniques using solvent like hexane, chloroform, ethyl acetate and n-butanol
The separated constituents were characterized through physical determination of melting points, boiling points and instrumental methods like UV and Infra red (IR) and GC-MS
Compounds identified from the palas dye were chalcone, small quantities of colourless isomeric flavanone, butin and its glycoside, butrin.
Butea monosperma, palas dye, butein, food, pharmaceuticals
