1Division of Social Sciences, Central Potato Research Institute, Shimla-171001, India
2Central Potato Research Institute, Shimla-171001, India
*Corresponding author: dhirajextension@gmail.com
Online published on 6 August, 2015.
The productivity of potato in hilly state of Himachal Pradesh is far below than the national average. Major reason is low adoption rate of improved varieties and technologies due to lack of knowledge. Present study was conducted in Shimla, Mandi and Kangra district of HP during year 2011–12 to find out the extent of knowledge of potato farmers about scientific potato production technology and knowledge gap in relation to different package of practices for potato cultivation. A total of 90 respondents, (30 from each district) constituted the sample of the present study. Data was collected by interview method using structured interview schedule and subjected to appropriate statistical analysis. The findings revealed that a majority of the respondents (78.8%) had medium to low knowledge level about scientific potato production technology. Maximum knowledge gap was found in practices like weed management (73.3%) followed by seed treatment before storage (70%) and insect-pest management (68.8%). Majority of farmers were having knowledge about improved varieties, method of fertilizer application, row to row and plant to plant spacing and planting operations. Socio-personal-economic variables like education, land holding and annual income were significantly and positively correlated with knowledge level of farmers.
Knowledge gap of the potato growers was 49.9 per cent and education, land holding and annual income were significantly correlated with knowledge level.
Knowledge index, knowledge gap, potato, Himachal Pradesh