Indian Journal of Animal Nutrition
  • Year: 1993
  • Volume: 10
  • Issue: 2

Methodology of Preparation and Nutritive Value of Uromin Lick*

  • Author:
  • N.S. Malik, S. Makkar, V.K. Kakkar
  • Total Page Count: 2
  • Page Number: 105 to 106

Department of Animal Nutrition and Forages, Punjab Agricultural University, Ludhiana141 004, India

*Uromin tick is the copyright name of PAU made Urea-molasses.-mineral ticks.

Abstract

Uromin lick prepared at Punjab Agricultural University, Ludhiana was evaluated and found to contain 33.2% DCP and 43.5% TDN. Because a mineral mixture was added separately, it contained all required minerals. The daily intake of DCP through lick by adult buffalo was found to be 293 g per head per day which was enough to maintain a 500 kg buffalo.