Indian Journal of Animal Nutrition
  • Year: 1996
  • Volume: 13
  • Issue: 4

Influence of Tannase and Dried Aspergillus Oryzae Culture on Performance of Broilers Fed Tannin Rich Diets

  • Author:
  • A. Radhamma Pillai, G. Devegowda, K. Anandakumar
  • Total Page Count: 5
  • Page Number: 209 to 213

Department of Poultry Science, University of Agricultural Sciences, Hebbal, Bangalore., 560 024, India.

Online published on 29 December, 2011.

Abstract

A biological trial of 28 d was conducted to evaluate the influence of tanmase and dried Aspergillus oryzae culture at 0.2% on performance of broilers fed tannin rich diets using 405, d old broiler chicks. Salseed meal was added in their diet to meet the tannin levels of 0.25,1.5 and 2.0%. Body weight, feed consumption and feed efficiency was significantly (P<0.01) affected by feeding tannins. Supplementation of tannase and Aspergillus oryzae cultrue did not improve the broiler performance.