Indian Journal of Animal Nutrition
  • Year: 1999
  • Volume: 16
  • Issue: 3

Effect of Defaunation and Two Levels of Protein on Rumen Fermentation Fattern and Enzyme Activity in Crossbred Bullocks

  • Author:
  • Krishna Prasad, D.S. Sahu, I.S. Agrawal
  • Total Page Count: 4
  • Page Number: 248 to 251

Department of Animal Sciences, G.B. Pant University of Agriculture and Technology, Pantnagar-263 145, India

Online published on 29 December, 2011.

Abstract

The effect of defaunation using sodium lauryl sulphate with two levels of protein (optimal and sub optimal) on rumen fermentation and enzyme activities was studied in four rumen fistulated crossbred bullocks. Defaunation significantly decreased (P<0.05) rumen pH, total soluble-N and ammonia-N in rumen liquor. The activities of enzyme carboxymethyl cellulase, amylase and xylanase were significanlty lower (P<0.05) and that of urease was higher In defaunated animals. The activities of these enzymes were significantly reduced with sub optimal protein ration.

Keywords

Defaunation, rumen fermentation, enzyme activities