Indian Journal of Animal Nutrition
  • Year: 1999
  • Volume: 16
  • Issue: 3

Comparitive Nutritional Value of Fresh and Sundried Sugarcane Tops in Buffalo Calves

  • Author:
  • N.V. Patil, V.B. Kharadi, P.M. Desai, B.M. Desai
  • Total Page Count: 3
  • Page Number: 259 to 261

*Department of Biochemistry, N.M. College of Agricultrue, Gujarat Agril. University, Navsari.

Livestock Research Station, Gujarat Agril. University, Navsari Campus, Navsari-396 450, India

Online published on 29 December, 2011.

Abstract

Ten Surti buffalo calves (10-12m, 210.40±5.64 kg) were randomly divided into two groups of S each and fed either fresh (T1) or sundried (T2) chopped sugarcane tops for 90 days, thereafter a digestion trial was conducted for 7 days period. DM intake in T1 was higher (P<0.01) than in T2. Animals in both groups lost the body weight, however, % body weight loss was lower (P<0.01) in group T1 than in T2. The digestibility of DM, OM, CF and NFE was higher (P<0.01) in group T1 than T2. Fresh and dry sugarcane tops contained 4.09 and 3.56% DCP and 52.92 and 43.42% TIJN, respectively and were unable to meet the nutrient requirement of growing calves, thus there is a need to enrich sugarcane tops by supplementry feeding to meet the requirments of the animal.

Keywords

Sugarcane tops, Nutrient digestibility, Buffalo calves