Indian Journal of Animal Nutrition
  • Year: 2000
  • Volume: 17
  • Issue: 1

Effect of Different Levels of Amaranthus (A. cruentus) Whole Plant Meal on Productive Performance of Finisher Pigs

  • Author:
  • L. Geetha Priya, D. Srinivasa Rao, A. Ravi, R. Ramachanbra Reddy, Z. Prabhakara Rao
  • Total Page Count: 5
  • Page Number: 40 to 44

College of Veterinary Science, Acharya N.G. Ranga Agricultural University, Tirupati-517 502, India

Online published on 29 December, 2011.

Abstract

Twenty four crossbred (Large White Yorkshire X Indigenous) barrows, randomly divided into 4 groups, were offered one of the rations containing 0, 15, 20 or 25% of amaranthus whole plant meal (AWPM) ad libitum during finisher phase (35–60 kg). There was a linear decrease (P<0.01) in ADG, efficiency of feed utilization, digestibility of nutrients, nitrogen retention and back fat thickness with increase in the levela of AWPM in the rations. The cost of feed per kg gain did not vary much and was Rs. 28.17, 27.30, 28.19 and 28.54, respectively. So, AWPM should not be included more than 15%, in the rations of finisher crossbred barrows for economic pork production.

Keywords

Amaranthus whole plant meal, Finisher rations, Pigs, Growth, Nutrient digestibility and carcass characteristics