Utilization of Guar Phalgati and Groundnut Haulms Based Complete Feeds in Camel Calves

Ten male camel calves (2 years; 244–314 kg B. Wt.) were randomally distributed into 3 groups. Control group (C) of 4 animals was given mixed ration of guar phalgati and groundnut haulms (75:25). Experimental groups (CRI and CRII) having 3 animals each were given complete rations formulated from guar phalgati, groundnut haulms and feed ingredients in the ratios of 60:20:20 and 50:30:20 respectively. The DM intake was 84.07±3.04,91.01±2.41 and 84.45±1.36 g/kg W^0.75 in group C, CR I and CR II respectively. Digestibility coefficients of organic matter were significantly (P<0.05) higher in groups CR I & CR II than in control, however, ADF digestibility was lower (P<0.01) in group CR II than in other groups. All the diets in 3 groups were able to meet TDN requirements. The DCP intake was insufficient and lower in C group than in other groups. In CR I and CR II groups, the DCP intakes were similar. It may be inferred that complete rations CR I and CR II could be utilized to meet the nutrient requirements of growing camel calves.