Indian Journal of Animal Nutrition
  • Year: 2002
  • Volume: 19
  • Issue: 4

Sodium and Potassium Contents of some Common Forages

  • Author:
  • K.K. Singh, S.K. Nag, G.H. Pailan, S.S. Kundu, M.R. Garg, B.M. Bhanderi
  • Total Page Count: 3
  • Page Number: 378 to 380

*NDDB, Anand

Plant Animal Relationship Division, Indian Grassland and Fodder Research Institute, Jhansi-284 003, India

Abstract

A total of 17 forages including 8 leguminous and 9 non-leguminous forages were analyzed for sodium and potassium contents. Non-leguminous forages were inadequate in sodium while leguminous forages were well above the recommended levels of 0.08–0.10 per cent for ruminants. Most forages studied had adequate levels of potassium. Therefore, it is concluded that sodium needs to be supplemented in the diets of ruminants.

Keywords

Sodium, potassium contents, forages