Twelve crossbred (Large White Yorkshire X Indigenous) male pigs were randomly divided into two groups and allotted to one of the rations containing 0 and 10 per cent dried mango peels ad libitum during finisher phase (33–60 kg). No significant differences were observed with the pigs fed flnisher rations containing dried mango peels at 10 per cent level for feed intake, average daily gain, feed/kg gain, cost of ration/kg gain, nutrient digestibilities and carcass characteristics. So, dried mango peels can be included at 10 per cent level in the rations of finisher crossbred pigs for economic pork production.
Dried mango peels, finisher rations, pigs, growth, nutrient digestibility and carcass characteristics
