Indian Journal of Animal Nutrition
  • Year: 2004
  • Volume: 21
  • Issue: 3

Quantity and quality of milk of goats fed soybean hulls

  • Author:
  • N. M. Anigbogu
  • Total Page Count: 4
  • Page Number: 169 to 172

Department of Animal Nutrition and Feedmilling Technology, Michael Okpara University of Agriculture, Umudike, Ahia State, Nigeria.

Abstract

West African dwarf (WAD) goats (18) of the Southeast Nigeria, nursing 2.0±0.5 weeks old kids and in their early lactation, were fed concentrate diets with 0, 25, and 50% soybean hulls, four times daily and oil-palm fronds forage given twice daily as basal diet. The differences in body weight gain and dry matter intake were significant (P<0.05), though, the digestibility coefficients for the various nutrients were unaffected (P>0.05) among the groups. There were positive nitrogen balances, but apparent biological value was higher in the treatment T2 (42%) receiving soybean hulls. Soybean hulls were able to support production similar to the one obtained when feeding palm kernel cake to goats.

Keywords

Soybean hulls, Oil-palm fronds, Milk, Nutrient utilization, Goats