Indian Journal of Animal Nutrition

UGC CARE (Group 1)
  • Year: 2007
  • Volume: 24
  • Issue: 3

Effect of himalayan batisha strong supplementation on in vitro digestibility

  • Author:
  • Parimal Sardar1, Neelam Kewalramani, Harjit Kaur
  • Total Page Count: 3
  • DOI:
  • Page Number: 185 to 187

Dairy Cattle Nutrition Division, National Dairy Research Institute, Karnal-132001, India

Abstract

Effect of supplementation of different levels of Himalayan Batisha Strong (HBS) powder at the rate of 12.5, 25, 37.5 and 50 mg/50 ml incubation media were tested on in vitro rumen digestibility of three substrates i.e. concentrate mixture (C), dry oat fodder (O) and a mixture of C and O in 40:60 ratio. The HBS powder had no effect on rumen pH, HBS at 50 mg/50 ml increased (P<0.05) total volatile fatty acids (TVFA) concentration, NH3-N concentration, molar proportion of acetate and propionate and in vitro DM digestibility (IVDMD) but depressed (P<0.05) molar proportion of butyrate irrespective of substrate. Thus, HB-Strong powder supplementation at 50 mg/50 ml level seemed to have a stimulatory effect on rumen micro flora.

Keywords

Herbal bio-stimulators, In vitro digestibility