Indian Journal of Animal Nutrition
  • Year: 2010
  • Volume: 27
  • Issue: 1

Evaluation of Fenugreek (Trigonella foenugraecum) Seed Residue for incorporation in Livestock Rations

  • Author:
  • B. Devasena1, J. Rama Prasad2, K. Ananda Rao3
  • Total Page Count: 3
  • Page Number: 70 to 72

Department of Animal Nutrition, College of Veterinary Science Sri Venkateswara Veterinary University, Tirupati - 517 50 (AP) India

1devasenabusineni@yahoo.com

2Retired Professor

3Scientist, LRS, Garividi

Abstract

Fenugreek (Trigonella foenugraecum) seed residue obtained from Ayurvedic pharmaceutical industry contained 29.2% CP, 15.7% CF, 3.7% TA and 48.4% NFE. The NDF content was 53.2%. The soluble protein content was 22.9% CP and NPN was 12.7% of soluble protein. It had 59.3% B2 protein fraction and 53.4% carbohydrate fraction. The IVDMD was 40.93%. The in situ dry matter evaluation indicated EDDM of 55.5% and EDP (effecetive degradable protein) of 66.5%. The RDP and UDP contents were 19.4 and 9.8%, respectively. The rumen fermentation pattern determined in fistulated steers by infusing 200g of fenugreek seed residue revealed normal trend in terms of rumen pH, NH3N and TVFA.

Keywords

Fenugreek seed residue, IVDMD, In situ Rumen fermentation, Steers