Indian Journal of Animal Nutrition
  • Year: 2011
  • Volume: 28
  • Issue: 4

Effect of Variety and Stage of Harvest on the Yield, Chemical Composition and In-vitro Digestibility of Hybrid Napier (Pennisetum purpureum × P. americanum)

  • Author:
  • Subhalakshmi Bora, R. Bhuyan, D.N. Sarma1, K.K. Sharma1, A. Bora2
  • Total Page Count: 3
  • Page Number: 418 to 420

1 Principal Scientist and P.I. AICRP on forage crops, AAU, Jorhat

2 Professor, Department of Animal Physiology, CVSc., AAU, Khanapara, Guwahati-22

Department of Animal Nutrition, College of Veterinary Science, Khanapara, Guwahati-781022, India

Online published on 24 July, 2012.

Abstract

Two varieties of Hybrid napier (CO-3 and CO-2) were compared at three stages of harvest (60, 90 and 120 days) on yield, chemical composition and in vitro dry matter and organic matter digestibility. The CP content ranged from 7.28 to 10.60 percent on DM basis. The in vitro digestibility values showed that the fodder could be fed at maintenance as well as for production purposes. Based on forage yield, chemical composition and nutrient digestibility it was observed that CO-3 variety was superior to CO-2 variety. Maximum nutrients were available at 60 days of harvest, however, the total bio-mass yield was highest at 120 days of harvest.

Keywords

Hybrid Napier, In-vitro digestibility, Chemical composition, Forage Yield