Indian Journal of Animal Nutrition

UGC CARE (Group 1)
  • Year: 1986
  • Volume: 3
  • Issue: 2

Effect of Alkali and Steam Pressure Treatments on Compositional Changes and in vitro Fibre Digestibility of Rice Straw

  • Author:
  • S.N. Rai, V.D. Mudgal
  • Total Page Count: 7
  • DOI:
  • Page Number: 95 to 101

Division of Dairy Cattle Nutrition, National Dairy Research Instiute, Karnal-132 001, India.

Abstract

Sodium hydroxide treatment of rice straw reduced (P<0.01) the CWC and silica contents, while cell content and ash contant increased (P<0.01). The IVDMD, IVCWD, IVADFD, IVHCD and IVCD values increased (P<0.01) with increasing level of NaOH. However, the NaOH treatment at 5% (w/w) was found appropriate for improving the nutritive value of straw. The correlation coefficient of cell contents with IVDMD was positive (P<0.01), whereas CWC, ADF, hemicellulose, cellulose, lignin and silica were negatively (P<0.01) correlated. Steam pressure treatment of rice straw reduced (P<0.05) the CWC, hemicellulose, L/ADF, L/C and silica contents, whereas cell contents and lignin increased (P<0.05). The IVDMD, IVCWD and IVCD values were higher in treated straw than untreated straw. The IVHCD decreased and IVADFD remained unaffected due to steam pressure treatment. However, prolonged duration of steaming beyond 2 h was found to be ineffective. The lignin and cell contents were significantly (P<0.01) and positively correlated with IVDMD, whereas CWC, hemicellulose, cellulose, L/ADF, L/C and silica were negatively correlated.