Indian Journal of Animal Nutrition
  • Year: 2014
  • Volume: 31
  • Issue: 1

Effect of Feeding Maize Stover Based Complete Rations on Growth and Carcass Characteristics in Nellore × Deccani Ram Lambs

  • Author:
  • V. Venkateshwarlu, M. Venkateswarlu, Y. Ramana Reddy, Ch. Harikrishna
  • Total Page Count: 8
  • Page Number: 36 to 43

Department of Animal Nutrition, College of Veterinary Science, Sri Venkateswara Veterinary University, Rajendranagar, Hyderabad, Andhra Pradesh, India

*Corresponding Author: malisettyv46@gmail.com

Online published on 11 August, 2014.

Abstract

An investigation was carried out for 120 days to study the effect of feeding maize (Zea mays) stover based complete rations (mash form) by including maize stover 70% (MS70) 60% (MS60) and 50% (MS70) level, to find out the suitable ratio of maize stover and concentrate for optimum growth and carcass characteristics in growing Nellore × Deccani ram lambs. A significant (P<0.05) difference in the ADG was noticed in ram lambs fed three experimental complete rations. There was 44.43 and 17.06% higher gain in ram lambs fed MS50 ration in comparison to those fed MS70 (P<0.05) and MS60 (P>0.05) rations, respectively. The FCR was higher (P<0.05) by 11.72 and 17.39 per cent, respectively with MS60 and MS70 rations in comparison to MS50 ration. The cost ()/kg live weight gain was comparable among the three rations. The live body weight and empty body weight was significantly (P<0.05) different among the experimental rations and was lower in lambs fed MS70 ration compared to those fed MS60 and MS50 rations. The hot carcass weight was significantly (P<0.05) different among the ram lambs fed experimental complete rations. No difference in dressing percentage either on live weight or empty body weight basis. The proportion of lean (%) was significantly higher (P<0.05) in MS50 complete ration than MS60 and MS70 rations, but was comparable between MS60 and MS70 complete rations. Increased (P>0.05) trend in bone meat ratio in carcasses was observed as the level of concentrate increased in the ration of experimental ram lambs. The chemical composition of meat were not affected and there was a significant (P<0.05) increase in fat (%) as the level of concentrate increased in complete rations. Based on the results, it is inferred that maize stover, a potential cereal crop residue hitherto unused can be incorporated as roughage component in complete rations at 50–60% for obtaining optimum growth with better feed efficiency in growing Nellore × Deccani ram lambs. Level of inclusion of maize stover had no effect on dressing percentage either on live weight or empty body weight basis.

Keywords

Maize stover, Complete rations, Growth, FCR, Carcass characteristics