Indian Journal of Animal Nutrition
  • Year: 2015
  • Volume: 32
  • Issue: 4

Bioaccessibility of Calcium, Phosphorus and Magnesium from Different Oil Cakes

  • Author:
  • R. Dhinesh Kumar, Neelam Kewalramani, Veena Mani, Shiva Gupta, Deepti Parihar
  • Total Page Count: 3
  • Page Number: 457 to 459

Dairy Cattle Nutrition Division, ICAR-National Dairy Research Institute, Karnal-132001, Haryana, India

*Corresponding author E-mail: neelamjk@gmail.com

Online published on 11 February, 2016.

Abstract

The present study was undertaken to assess the bioaccessibility of major minerals (Ca, P and Mg) from mustard, cottonseed and maize germ oil cakes in ruminant rations using three-stage in vitro technique. Rumen liquor was collected from three male fistulated Karan-Fries calves. Release of P and Mg from oil cakes was the highest (P<0.05) at intestinal stages but for Ca, it was highest at abomasal stage. Bioaccessibility of all the nutrients were significantly (P<0.05) higher in mustard cake followed by maize germ oil cake and cottonseed cake.

Keywords

Bioaccessibility, Major minerals, Oilseed cakes