Indian Journal of Animal Nutrition
  • Year: 2020
  • Volume: 37
  • Issue: 3

Influence of seaweed (Sargassum johnstonii) supplementation on in vitro digestibility and methane production

  • Author:
  • Sarishti Katwal1, M.M. Trivedi2, P.R. Pandya3, M.Y. Bhavsar3, D.T. Prajapati
  • Total Page Count: 3
  • Page Number: 296 to 298

1Department of Livestock Production Management, AAU, Anand

2Department of Animal Sciences, AAU, Anand

3Department of Animal Nutrition, AAU, Anand

Department of Livestock Production and Management, College of Veterinary Sciences and Animal Husbandry Anand, Anand Agricultural University, Anand-388001, Gujarat, India

*Corresponding email: srishtikatwal@gmail.com

Online published on 30 October, 2020.

Abstract

The study was conducted to evaluate the effect of seaweed (Sargassum johnstonii) supplementation to substrate simulating total mixed rations (TMRs) on in vitro digestibility and methane production. Different substrates were formulated using concentrates and wheat straw in ratio of 60:40 and used as basal diet. Seaweed was incorporated at 0, 2, 4, 6, 8 and 10% level and incubated for 24 h. There was no significant difference in in vitro methane production and DM digestibility among groups. Therefore, inclusion of macroalgae (S. johnstonii) upto 8% level in TMR had no adverse effect on in vitro DM digestibility and methane emission.

Keywords

In vitro methane, IVDMD, Seaweed, Mixed substrtaes