Indian Journal of Animal Nutrition
  • Year: 2024
  • Volume: 41
  • Issue: 3

Effect of Betaine Partially Replaced with Methionine on Performance and Carcass Quality of Broiler Birds

  • Author:
  • Shivani Katoch*, Sunil Chauhan1, Daisy Rani, Madhu Suman, Sunidhi, Varun Sankhyan2
  • Total Page Count: 12
  • Page Number: 439 to 450

1Head, R & D, Jubilant India Pvt. Ltd, Noida (UP)

2Assistant Professor, Department of Animal Genetics & Breeding

Department of Animal Nutrition, DGCN COVAS, CSK HPKV, Palampur, HP, India

*Correspondence: bunnykatoch@hpkvplp.com

Online Published on 05 March, 2025.

Abstract

A feeding trial was conducted to evaluate the methionine-sparing effects of betaine and their effects on growth performance of broiler chickens fed methionine (Meth)-deficient diets. A total of 266, 1-day-old broiler chicks (Vancobb-400) were used in a completely randomized study with 6 replicate pens of 11 birds each. The treatments comprised a positive control (control-; 0.27% Meth. -recommended level), 0.15% betaine (control-plus 0.17% Low Meth.), 0.20% betaine (control-plus 0.17% Low Meth.) and 0.25% betaine (control-plus 0.17% Low Meth.). Results of the study indicate that supplementation of betaine up to the level of 0.25 % in a low Meth. diet has the potential to support growth performance making the cost of feeding more economical. Supplementation of betaine at 0.25 % with low Meth. also function as carcass fat and cholesterol modifier significantly reducing the carcass fat and breast cholesterol content. Betaine supplementation at 0.25% increased serum albumin level indicating its role as a methyl donor. Supplementing diets up to 0.25% betaine reduced serum uric acid concentration, which in turn may reduce its excretion, thereby reducing ammonia emission in poultry houses and nitrogen emission into the environment.

Keywords

Betaine, Broiler Chicken, Carcass quality, Growth performance, Serum metabolites