Department of Animal Husbandry and Dairying, Udai Pratap College, Varanasi-221002, India
Online published on 20 January, 2012.
Incorporation of rumen contents in poultry ration increased the digestibility of DM, CP and CF by 1, 2 and 5 per cent, respectively, in layers, egg production by 6 per cent and improved yolk quality and hatchability. The performance of broilers, however, did not show any improvement.
