Indian Journal of Animal Nutrition
  • Year: 1990
  • Volume: 7
  • Issue: 2

Effect of Autoclaving on the Nutrient Availability from Urea Straw Product

  • Author:
  • R. P. Gupta, M. P. S. Bakshi, M. L. Funj
  • Total Page Count: 4
  • Page Number: 139 to 142

Department of Animal Science, Punjab Agricultural University, Ludhiana-141 004, India.

*Present address : AICRP on Agro-Industrial Byproducts, Dcptt. of Animal Nutrition, Hary ana Agricultural University, Hissar-125 004, India.

Online published on 5 January, 2012.

Abstract

Comparative metabolism and rumen studies were conducted to find out whether auto-claving was essential for improving the nutritive value of urea straw product (USP) or It could be incorporated in the ration as such without autoclaving.