Indian Journal of Animal Nutrition
  • Year: 1991
  • Volume: 8
  • Issue: 3

Nutritive Value of Dried and Stored Apple Pomace and its Further Processing for Improved Utilization

  • Author:
  • K. K. Singhal, S.S. Thakur, D.D. Sharma
  • Total Page Count: 4
  • Page Number: 213 to 216

National Dairy Research Institute, Karnal-132 001, India

Online published on 5 January, 2012.

Abstract

Dried and stored apple pomace (AP) was fed as a sole diet to crossbred (Karan Swiss) male calves (18-24m; 165-185 kg) for 21d. The DCP and TDN vvlues were e.44 4an 57.06% respectively on DM basis. The mixture of wheat straw and fresh AP (DM 20%))n the ratio of 2:1 was more conducive for ammoniation and preservation of AP than other mixtures with respect to chemical composition and DM digestibility. Inclusion of fresh AP at 15% levetin concentrate mixture was found optimum for preparation of pellets.