A field study was conducted in nine villages, three each from Kupwara, Handwara and Kamah tehsils of Kupwara district to find out the nutritional (OM, OCP, TON) value of feeds and fodders, existing feeding practices and nutritional status of dairy growing calves. For this purpose fifteen farm families from each of nine villages were randomly selected for the study. Oata was collected from the selected farmers through a common questionnaire. The average body weight (kg) of calves was 40.91±2.07, 37.76±1.08 and 37.87±1.23kg in Kupwara, Handwara and Kamah tehsils respectively. The daily intake of concentrate (kg) for calves was 0.95±0.15, O.78±0.08 and 0.27±0.04 in Kupwara, Handwara and Kamah tehsils respectively. The daily intake of roughage for calves were 1.83±0.16, 1.81±0.l1 and 1.37±0.14 in Kupwara, Handwara and Kamah tehsil respectively. The ration ofthe surveyed calves was excess in OM by 30.6, 30.0 and 29.4 per cent for the respective tehsils. The daily intake of OCP for calves was deficit by 29.5,29.6 and 78.4 per cent for the respective tehsils. The daily intake of TON of calves was 2.70, 14.7 and 11.7 per cent excess than that of their nutrient requirements for the respective tehsils All the farmers were found to add the basal diet with common salt and none of the farmers supplement mineral mixture with the ration of the calves.
Growing calf, Kashmir valley, Nutrient requirement
