Indian Journal of Animal Research

SCOPUSWeb of Science
  • Year: 2015
  • Volume: 49
  • Issue: 5

Effect of dietary esterified glucomannan on performance of broilers exposed to afl a toxin

  • Author:
  • Maldhure Niteen Arvind, R. Richard Churchil1,
  • Total Page Count: 4
  • Page Number: 658 to 661

Centre for Advanced Studies in Poultry Science, College of Veterinary and Animal Sciences, Mannuthy, Thrissur-680 651, India

1Instructional Livestock Farm Complex, Veterinary College and Research Institute, Orathanadu, Thanjavur-614 625, India

Abstract

Effect of esterified glucomannan (E-GM), a new generation toxin binder enzymatically extracted from the cell wall of certain stains of Saccharomyces cerevisiae in counteracting the deleterious effects of aflatoxin in broiler chicken was investigated. Broilers fed 1ppm aflatoxin-B1 recorded significantly (P<0.05) poor weekly weight gain, feed consumption, feed efficiency and liveability. Addition of E-GM as a feed additive, in general, in diets free of aflatoxin had no adverse effect on weight gain, feed consumption and feed efficiency except during second week. Addition of E-GM in birds exposed to aflatoxin significantly (P<0.05) counteracted the ill effects on weight gain and feed consumption, while the feed efficiency was restored to normal. High mortality in broilers caused by aflatoxin, was slightly reduced by the addition of E-GM.

Keywords

Aflatoxin, Broilers, Esterified glucomannan