Indian Journal of Animal Research
SCOPUSWeb of Science
  • Year: 2017
  • Volume: 51
  • Issue: 5

Effect of feeding different levels of lysine and protein on the performance of WLH layers

  • Author:
  • K. Naga Raja Kumari1,, V. Ravinder Reddy2, V. Chinni Preetham2, D. Srinivas Kumar1, A.R Sen3, S.V Rama Rao4
  • Total Page Count: 5
  • Page Number: 901 to 905

1NTR College of Veterinary Science, Gannavaram, Andhra Pradesh, India

2College of Veterinary Science, Rajendranagar, Telangana, India

3ICAR-Central Institute of Fisheries Education, Kolkata Centre

4Directorate of Poultry Research, Rajendra nagar (ICAR), Hyderabad

Sri Venkateswara Veterinary University, Gannavaram-517 502, Andhra Pradesh, India

*Corresponding author's e-mail: nkkallam3@gmail.com

Online published on 4 November, 2017.

Abstract

A trial was conducted to evaluate the requirement of digestible lysine at various protein levels in the diet of WLH layers (BV-300) from 25–44 weeks of age. Layers (528) were fed with diets containing two protein levels i.e. 13.36 and 15.78% each with 5% concentration variations of lysine (0.50, 0.55, 0.60, 0.65, and 0.70) and a control with 17% CP and 0.70% lysine. Each diet was fed to six replicates of eight birds. Egg production, feed intake, body weight were not influenced either by the concentration of lysine or by level of protein in diet. Increased (P d ”0.05) egg weight and egg mass were observed with increasing lysine in diets. Better feed efficiency was observed with increasing lysine concentration. It can be concluded that WLH layers require approximately 0.65% lysine with 13.36% CP or 0.63% lysine with 15.78% CP (i.e. 598.80 vs 570 mg/h/day) in diet.

Keywords

Lysine, Performance, Protein, WLH layers