Indian Journal of Animal Research

SCOPUSWeb of Science
  • Year: 2019
  • Volume: 53
  • Issue: 3

Effect of supplementation of L. plantarum and L. casei based probiotic milk powder on growth performances and nutrient utilization of Charles Foster rats

  • Author:
  • Prity Singh1, Rajendra Kumar Pandey1, Vinod Kumar Paswan1,, Satya Prakash Yadav1, Basant Kumar Bhinchhar1, Chandra Shekhar Singh2
  • Total Page Count: 5
  • Page Number: 366 to 370

1Department of Animal Husbandry and Dairying, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India

Department of Animal Husbandry and Dairying, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221 005, Uttar Pradesh, India

2Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India

Abstract

Effects of the supplementation of L. plantarum and L. casei based spray dried probiotic milk powder was investigated for growth performances, nutrient utilization and blood biochemistry including the cholesterol lowering effect in Charles Foster (CF) rats. Forty-eight male CF rats (21 day old) were divided into four groups and fed on basal diets supplemented with plane spray dried milk powder without any probiotic (control) and L. plantarum, L. casei and the mixed culture of L. plantarum and L. casei based spray dried probiotic milk powder, respectively in LP, LC and LPLC groups. Supplementation of diets with probiotic milk powder containing either the monoculture of L. plantarum or L. casei or their mixed culture improved growth, feed conversion ratio and nutrient utilization. Improved health performance was reflected in hematoclinical chemistry including the hypocholesterolemic effect of the probiotic milk powder supplemented experimental rats. Although the improvement in growth, nutrient utilization and health of experimental rats was observed in all the three probiotic milk powder supplemented groups viz. LP, LC and LPLC; however these improvement was more in the L. plantarum or L. casei mixed culture supplemented group as compared to other two monoculture probiotic milk powder supplemented groups.

Keywords

Charles Foster rats, Growth performances, Lactobacilus Sp, Nutrient utilization, Probiotic milk powder