Indian Journal of Animal Research
SCOPUSWeb of Science
  • Year: 2020
  • Volume: 54
  • Issue: 11

Isolation and identification of major mastitis causing bacteria from clinical cases of bovine mastitis in Kashmir Valley

  • Author:
  • R. Waseem, A. Muhee, H.U. Malik, Z.A. Akhoon, Khusheeba Munir, S.U. Nabi, Syed Taifa
  • Total Page Count: 5
  • Page Number: 1428 to 1432

Clinical Veterinary Medicine, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Kashmir-180 009, Jammu and Kashmir, India

*Corresponding Author: Z.A. Akhoon, Clinical Veterinary Medicine, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Kashmir-180 009, Jammu and Kashmir, India, Email: drzubair7866@gmail.com

Online published on 1 December, 2020.

Abstract

Mastitis is one of the most economically important diseases of dairy animals causing heavy losses in terms of fall in milk production, decreased milk quality and additional costs for veterinary services. Mastitis is caused by a wide variety of microorganisms including bacteria, fungi, yeast and mycoplasma, of which bacteria are the most frequently isolated pathogens. Microbiological testing is necessary for identification of cause of mastitis and adaptation of control measures to prevent the disease. The aim of the presnt study was to isolate and identify major mastitis causing bacteria from clinical mastitic cases presented to Veterinary Clinical complex, FVSc. & AH, Shuhama Kashmir for treatment.

A total of 200 bovine milk samples from CMT confirmed clinical mastitis cases were collected and cultured on Nutrient agar, Blood agar, Mac-Conkey agar, Eosine Methylene Blue (EMB) agar, Mannitol salt agar and Edwards media for bacterial isolation. The isolates were then subjected to biochemical tests for identification.

Upon microbiological testing and biochemical confirmation, the major mastitis causing bacteria isolated from clinical cases of Bovine mastitis were Staphylococcus Spp. showing highest prevalence of 46.4% followed by mixed infection with Staphylococcus and Streptococcus (20.8%), Streptococci Spp. (18.4%) and Escherichia coli (14.4%).

Keywords

Bovine mastitis, Biochemical tests, Culture, Escherichia coli, Staphylococcus, Streptococcus