1Tamil Nadu Dr. J. Jeyalalithaa Fisheries University, Fisheries College and Research Institute, Thoothukudi-628 008, Tamil Nadu, India
2Central Institute of Fisheries Technology, Cochin-682 018, Kerala, India
*Corresponding Author: K. Hema, Tamil Nadu Dr. J. Jeyalalithaa Fisheries University, Fisheries College and Research Institute, Thoothukudi-628 008, Tamil Nadu, India, Email: vathi.hema79@gmail.com
Online published on 27 August, 2020.
An attempt was made to explore the possibilities of better utilization of Lizard fish (Saurida tumbil) for the development of valuable imitation shrimp products. Minced meat, surimi and imitation shrimp products were prepared from Lizard fish. The aluminum and polylactic acid shrimp moulds were developed and to produce the imitation shrimp products. In the present study, the imitated shrimp products was observed for the wholesomeness.
Aluminium, Analogue shrimp, Lizard fish, Shrimp mould, Yield
