Indian Journal of Animal Research
SCOPUSWeb of Science
  • Year: 2026
  • Volume: 59
  • Issue: 7

Heat Stress-induced Changes in Milk Composition and Physiological Responses of Lactating Kankrej Cow during Summer Season as Compared to Thermo-neutral Period

  • Author:
  • Nikita Bhalakiya1, Nilufar Haque2, Pankaj Patel3, Gaurav Kumar1*, Deepesh Bharat Mishra4
  • Total Page Count: 7
  • Page Number: 1108 to 1114

1Division of Animal Physiology, ICAR-National Dairy of Research Institute, Karnal-132 001, Haryana, India.

2West Bengal University of Animal and Fishery Sciences, Kolkata-700 037, West Bengal, India.

3Department of Physiology and Biochemistry, College of Veterinary Science and Animal Husbandry, Sardarkrushinagar Dantiwada Agricultural University, Banaskantha-385 506, Gujarat, India.

4Division of Animal Nutrition, ICAR-National Dairy of Research Institute, Karnal-132 001, Haryana, India.

*Corresponding Author: Gaurav Kumar, Animal Physiology Division, ICAR-National Dairy of Research Institute, Karnal-132 001, Haryana, India. Email: gauravyadav1725@gmail.com

Abstract

The Kankrej cattle is the heaviest and most priced of the Indian breeds of cattle. It is adapted to the geo-climatic conditions of North Gujarat and Kutch, which is normally hot and dry. It is reared in the district of Banaskantha in the state of Gujarat and also distributed in other parts of India and abroad. The experiment was carried out to study the effect of the summer season on the milk composition and physiological responses in lactating Kankrej cow compared to the thermoneutral period.

For the experiment, total number of 16 clinically healthy Kankrej cows were randomly selected from Livestock Research Station (LRS), Sardar Krushinagar Dantiwada Agricultural University, Banaskantha, Gujarat and categorized into two different groups according to seasons. Physiological responses i.e. respiration rate and rectal temperature were recorded and milk samples were collected from each animal during the summer and thermoneutral period at fortnight intervals. The milk samples were analyzed by using an automated milk analyzer.

The results demonstrate that fat, SNF and density were significantly higher in the summer season. The physiological responses include respiration rate and rectal temperature were found significantly higher during summer than thermoneutral period. Milk protein was significantly higher during the thermo-neutral period as compared to summer.

Keywords

Kankrej, Milk composition, Rectal temperature, Respiration rate, Summer stress, Thermo-neutral period