A socioeconomic study on pros and cons of SRI method of paddy cultivation in Ormanjhi block of Ranchi district, Jharkhand, India

Rice is a staple food for more than half of the world's population. World rice production nearly doubled since the 1960s to the 1980s, mainly due to the green revolution. A major issue with the traditional system of paddy production, particularly green revolution technology is input intensive and favors cash rich farmers. Increasing prices of agricultural inputs prevent poor farmers from completely adopting modern production technologies. Water demand by rice farmers were also continue increasing under such circumstances, any strategy that could produce higher rice yields with less water and less expenditure is the need of the day. Under such circumstances the system of rice intensification (SRI) method was suitable and followed by the farmers. System of rice intensification is a method for increasing the productivity of rice cultivation while at the same time reducing inputs, including seeds and fertilizers, and water requirements. The present study was conducted in Ormanjhi block of Ranchi district, to study the socio-economic profile of paddy growers, perception and constraints confronted by paddy growers under SRI method of paddy cultivation. Study revealed that the major constraints in SRI production were lack of awareness, scarcity of skilled labour, nursery management, and drudgery in cono-weeder uses. The major perception regarding SRI method of paddy cultivation were low demand of water, higher yield, remuneration from government, low seed requirement, low costs of input uses.