1National Agricultural Research Organization (NARO), Bulindi Zonal Agricultural Research and Development Institute (BuZARDI), P.O.BOX 101, Hoima, Uganda
2National Semi-Arid Resources Research Institute (NaSARRI), P. O. BOX 56, Soroti, Uganda
African Centre for Crop Improvement, University of KwaZulu-Natal, P. Bag X01, Scottsville, 3209, Pietermaritzburg, South Africa
*Corresponding author's e-mail: kakeetor@gmail.com
Online published on 26 February, 2019.
A participatory rural appraisal was conducted in selected groundnut growing areas of Uganda to determine how smallholder farmers perceive and cope with drought, identify farmers’ constraints, and study the production systems, and varietal preferences in groundnut production. Majority of farmers surveyed, agreed that drought is a major production constraint. The local drought perceptions were described by farmers (55.7%) as warm/hot windy conditions in eastern (55.7%), while in the northern region, little rainfall (82.5%) and hot sunny weather in the mid-western region (48.3%). The majority of farmers surveyed, 81.7%, 77.6%, and 86.6% from eastern, northern and mid-western region, respectively, indicated that the major impact of drought was low yields. However, most of farmers especially from northern and mid-western grow landraces and use early planting to cope with drought. Therefore, knowledge of farmers’ perceptions on drought and copingstrategies provides an entrypoint for improving farmers'preferredvarieties for droughttolerance.
Breeding, Drought, Farmer awareness, Groundnut, Production constraints